Crunchy clusters of oats, honey, nuts, and dried berries. Perfect for a quick breakfast or healthy snack.

Authentic Korean-style instant ramen with real fermented kimchi and a rich, spicy broth. Ready in 3 minutes.

Handcrafted sourdough with a crispy crust and tender interior. Made with a 100-year-old starter culture.

Rich blend of Kalamata olives, capers, anchovies, and herbs. Perfect for crackers, sandwiches, or pasta.

72% cocoa single-origin chocolate from Ecuador. Notes of cherry, vanilla, and subtle spice.

Easy-to-make chia seed pudding with natural vanilla and almond flavor.

Traditional miso soup with seaweed and tofu. Just add hot water.

Crispy whole grain baguette, perfect for sandwiches or dipping.

Bold sun-dried tomato pesto with basil and garlic.

Rich chocolate truffles with sea salt caramel filling.

Creamy Greek yogurt layered with granola and fresh berries.

Ceremonial-grade matcha powder for lattes, smoothies, and baking.

Sweet and spicy mango salsa with a hint of lime and cilantro.

Bold and smooth espresso blend with notes of caramel and dark chocolate.

Creamy organic peanut butter with no added sugar or oils.

Vegetarian dumplings filled with cabbage, carrots, and mushrooms.